blackberry buttermilk muffins

Ingredients. Yields: 10 Servings. Rating: 3.74 stars 68 Ratings. 1/8 teaspoon salt. Whisk the milk, egg, butter, and vanilla extract together in a bowl. 58 grams (about 1/4 cup) cold butter, cut into cubes Dry Ingredients. Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to counteract the sweetness from the berries’ natural sugar. 1/2 cup light brown sugar or white sugar. Active Time: 20 minutes • Total Time: 30 minutes. Streusel. 1/2 teaspoon cinnamon. Preheat an oven to 400 degrees F (200 degrees C). Comments Rating 0 (0 reviews) Print Recipe. Blackberry Buttermilk Muffins. These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. 2 tablespoons Gefen Cornstarch Grease 12 muffin cups, or line with paper muffin liners. 3/4 cup flour, sifted. Blackberry-Oat Bran Muffins Blackberry-Oat Bran Muffins.

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