With no added sugar, this stuff is actually good for you! I want to see what you made! Jen- -Jamie, I LOVE recreating Panera recipes at home…such good inspiration :) I am a cranberry disliker…but maybe because I grew up eating the stuff out of the can…ew…I should give this a try! Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious and unbelievably easy Homemade Cranberry Sauce. The result is tart, fresh cranberries cooked with brown and white sugars, freshly squeezed orange juice, a touch of spice and just a hint of Grand Marnier. Before adding your cranberries, give them a rinse and remove any discolored or shriveled berries. Â I made it the day before and used triple sec, since I didn’t have any Grand Marnier on hand. Cranberry sauce will thicken as it cools. And Grandma is always right! I also added some saugon cinnamon. Bottled or carton orange juice works just fine here. https://www.allrecipes.com/recipe/239960/fresh-cranberry-sauce If you prefer your cranberry sauce warm or at room temperature, whip this up a bit before you sit down to dinner. Want to know how to make this cranberry sauce? I have a confession to make: Iâm a self-proclaimed turker disliker. And in my humble opinion, there is no comparison between homemade and canned cranberry sauce. Cook at a low boil for 2-3 minutes. Since cranberries and orange go together like peas and carrots (donât believe me? I hope this helps. I’ll eat turkey if I don’t have to cook it. Â Thank you so much for sharing your awesome sauce!!! At my house, we love Homemade Cranberry Sauce paired with savory dishes like mashed potatoes, vegan meatballs, or mushroom tortellini. You can also use it in an array of baked goods or even turn it into jam. ©2020 My Baking Addiction. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. This was my first time making cranberry sauce and it was a hit! Homemade Cranberry Sauce is one of those holiday recipes that I pretty much make just for me. Â. This is a wonderful recipe! All the best to you! However, this year we have extra folks coming to dinner and one has requested a cooked cranberry sauce, so Iâve decided to do both. Â The only thing I did different is I added about a heaping teaspoon of grade b maple syrup after it was cooked bc my husband said it could use just a little more sweetness. The flavors blend together to create a bright spot on your Thanksgiving plate that both teases the palate and provides a little freshness from all the heavy, gravy-laden sides. Donât knock it until youâve tried it â itâs amazing! It’s easy to make in one pot and is finished in about 20 minutes, with most of that time being … If you want to be super on top of your turkey-day prep, make this a week or two ahead of time and pop it in the freezer in an airtight container. 36 Comments / Leave a Comment Â», Your email address will not be published. I add a pinch of orange zest to this. Tag me on social! Let it thaw overnight in the refrigerator before serving. Thanks for visiting, I know you would love this cranberry sauce. Then, stir in vanilla extract at the end Thank you for sharing this recipe!Â, Thanks so much, Sassy! I have so many ways to use this .. making Bobbie Sandwiches (with leftover turkey), as a side for dipping with shortbread cookies, as a glaze on a pork roast, and of course on top of the turkey. Thanks, Claire- If youâre over sweets just after Thanksgiving, tuck some sauce away in your freezer to make mid-winter when youâre craving some tart cranberries in a sweet, fluffy dessert. 8195 Cazenovia Rd, Manlius, NY, 13104. Oh and I Â forgot to mention I didn’t even use Grand Mariner b/c I didn’t have it but it was oh so Â beautiful!! If you like it cold, make it a day or two before and keep it in an airtight container in the fridge until Thanksgiving dinner. Thanks so much, I am so happy to hear you enjoyed it! I have no Grand Marinier at home, but I think I would add amaretto. Happy Monday, my friends! That’s why we call it make-ahead cranberry sauce! It’s a nice addition. I made a cranberry orange relish every year that is uncooked, so easy to make, it takes less than 10 mins so great for the busy run up to the big day and can be made ahead and left in the fridge or even the freezer. Hereâs where I deliver. DeAndrea- I’m weird like that. Cranberry sauce is one of those sides that freezes wonderfully. -Jamie, Hi there, How long would the cranberry sauce keep for? I am a cranberry lover as well. Â. You’re very welcome, Alli! And for some super simple appetizers or snacks, you have to try Cranberry Cream Cheese Dip and Cranberry Brie Bites! You sure can! Subscribe to updates: We’ve been moving right through the Thanksgiving table this month, starting with dessert, of course. Thank you! This fresh cranberry sauce without orange juice, or any citrus, is still lovely, sweet, and tart. After 15 minutes, turn heat off and let cool. -Jamie. Let’s be honest, it’s pretty much foolproof, as long as you remember to stir the sauce as it cooks. :) Will definitely have to try. Can’t wait! I hope you get the chance to try it! Or use purchased juice for the whole thing and eat the orange for your snack! -Jamie. Iâm a side dish girl through and through. You could even try using some in place of jam in these Leftover Cranberry Sauce Bars (similar to my Apple Pie Bars). Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious homemade cranberry sauce. Because it is made with simple real food ingredients, it is a healthier and better tasting version of the classic Thanksgiving dish. Happy Thanksgiving! I love the stuff and will happily eat it for days after Thanksgiving with buttered Parker House Rolls or toast, as a topping for Greek yogurt or ice cream and even as sandwich spread with leftover turkey and ham. It’s easy to make in one pot and is finished in about 20 minutes, with most of … The only liquid used in this recipe is orange juice. I appreciate you taking the time to comment. That day as a side it came with a cranberry Grand Marnier sauce with shortbread dippers, can I just say awesome! This site uses Akismet to reduce spam. -Jamie, Oh my this cranberry sauce sounds perfect as well as being easy. Thank you so much, Audra! :). © 2020 - Kimberly Higgins. Can’t wait to try it :). You can keep your fresh cranberry sauce with orange juice in the fridge for up to two weeks. I appreciate you stopping by and taking the time to comment. My Cranberry Fluff is also a great way to use any leftover cranberry sauce. Nutritionist Registered Dietitian, Syracuse, New York.
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