Then follow these steps for cooking okra in the microwave: Place the okra and 2 tablespoons water in a microwave-safe casserole dish. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Advertisement Next, heat oil in a pan over medium heat. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. They contain tiny pale seeds and a gel-like substance that is released when cooked and can turn slimy or mucilaginous, which is a prized texture in some cuisines, like that of the American South. Just never forget the gumbo file powder! To check if the oil is ready, toss a small bit of food into the pan. Then add cooked okra to your recipe and there will be hardly any slime at all. You can also slice and fry it, but handle it as little as possible. Once you know the basics, use it in some of our favourite recipes including a warming curry and Cajun gumbo. Wash and slice the okra as directed above. Yes, they can. If you only cook it for a short amount of time it will have a crisp texture like a green bean; there are many American recipes for okra dipped in cornmeal batter and fried to crisp nuggets. Soaking the whole pods in water with a couple of slices of lemon for an hour is said to help eliminate some of their sticky liquid. % of people told us that this article helped them. How do I cook orka corn and tomatoes the Southern style way? Beer 52 exclusive offer: Get a free case of craft beer worth £24. References. Magazine subscription – save 44% and get a cookbook of your choice. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. If more moisture is needed, add a few tablespoons of vegetable stock. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Okra should be soft and tender when it's done cooking. Then, fry the okra for 3 to 4 minutes per side until golden brown. Heat a skillet with bacon grease over medium-high heat until hot. Thanks to all authors for creating a page that has been read 19,764 times. For more tips, like how to boil okra, read on! If it sizzles, the oil is ready to use. Do a search for a Creole gumbo recipe to try. Try drizzling some lemon juice in the water. If you do want to release the liquid so the okra acts as a thickener, slice the pods thickly or thinly before adding them to the dish. Cook it. Okra can be slimy. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. By using our site, you agree to our. Our okra with tomato sauce & couscous, served with a drizzle of yogurt or salty feta is full of colour and texture. wikiHow is where trusted research and expert knowledge come together. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You should also prepare a liquid to coat the okra in first so the coating sticks. Learn more... Okra is a nutritious vegetable that can be cooked by boiling or frying. Okra is a widely eaten fruit (albeit thought of as a vegetable), though it isn’t as familiar to UK cooks as it is to those in the Americas, Asia and Africa (where it’s thought to be indigenous). Get the recipe: Roasted Potato-And-Okra Salad Include your email address to get a message when this question is answered. Last Updated: March 29, 2019 The okra should be browned and crisp at the edges and will have shrunk in size. Beat one egg together with one egg with a tablespoon of milk. Okra can be cooked in many ways. The more it cooks, the more tender it becomes. Gumbo is another name for okra, which is how this dish got its name. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. Add garlic and sauté until fragrant. This article has been viewed 19,764 times. This chicken gumbo recipe is a quick version, ready in an hour and packed with flavour and spice. There are many different styles of this dish. Some recipes call for it to be fried before being added to a liquid which helps keep the sliminess down. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. Cover the casserole and microwave on 100% power (high) 4 to 6 minutes or until tender, stirring once. Fresh okra should be a vibrant green with no black spots or blemishes, it will keep in the fridge in the salad drawer for a few days provided it doesn’t get too damp. Then add fresh or thawed frozen corn and chopped tomatoes and sauté over medium-low heat 10-15 minutes, stirring frequently. Okra will only become very slimy if it is cut, then cooked in water. Simply season your okra and spread it out on a rimmed baking sheet or jelly roll pan. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. In Indian cuisine where it is known as bhindi, okra is often fried, sometimes dipped in gram flour first to make crisp okra fries, or added to curries. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Stir-fry, chopped or whole (6-12 mins); steam whole (5 mins); grill whole (2-3 mins each side); chop and add to soups, stews and casseroles. The flavour of okra isn’t really comparable with anything else but it is mild – whether you like it or not comes down to texture. Shake the pan so the okra starts to fry on all sides. You can boil okra in slightly salted water. Finally, place the okra on a paper towel and allow to cool before serving. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. For more tips, like how to boil okra, read on! Okra pods can be ridged and taper to a point at one end, which is why they are sometimes called ladies fingers.
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