I just love the color of that sauce! I will be trying this soon! I appreciate you taking the time to view my entry. I would love to try the elbow pasta because I love making pasta salads. Serves 6-8. Recipes and Wine Pairings from a casual "home chef" and wine snob…. :-), Hopefully it will make it's way into the Pasta Contest today so that you can vote for me :). Change ), You are commenting using your Facebook account. . Ingredients. I'm Jonny. Penne vodka e gamberetti. Simple yet special is my motto! Now, it's time to cuddle-up to your loved one and share a romantic meal together. Change ), You are commenting using your Google account. Cook until the pancetta is lightly browned, 3-5 minutes. Husband, dad, home cook, wine snob... lover of bacon. Everybody has their own chili recipe… here’s mine! At face value most people would immediate think “I’m having a big plate of pasta, so I’ll have a big red!” But that won’t work. Cantalupo Il Mimo Rosato, Piemonte, Italy – Cantalupo was established by the Arluno family back in 1969, but they had been producing wine from their vineyards in and around the village of Ghemme for centuries. It appears to be really amazing, yet not to difficult to cook! PP Score: 89 (Retail $12-14), Bedrock Wine Co. Grenache Gris Gibson Ranch, McDowell Valley, California – I’ve written about Bedrock Wine Co. a number of times before, and you can safely bet I’ll be writing about them a number of times in the future. But use linquini and elbows most Growing up Italian, my grandparents had a different selection of cookies than what you find at the Italian bakeries. Add the diced tomatoes with juice, tomato sauce, chicken stock, heavy cream, and 1tsp each of salt and black pepper. 1c Tomato Sauce And I don’t just mean from California, I mean one of the top winemakers… Period. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. On the palate the wine is explosive, with notes of dried cherry, ripe bramble fruit and moderate peppery spice, along with nuances of fennel and dried herbs, balanced by equal doses of acidity and fine tannins, with a long, lingering, spicy finish. With the addition of the shrimp you are adding more protein making this pasta dish low fat and full of protein. The sauces I make are typically healthy and not full of fat. View more posts. Add the garlic and tomatoes and let cook for 1-2 minutes, letting the aroma fill your home. 1 strainer Margherita Pizza Mac ‘n Cheese… recipe and pairings, Spicy Seafood & Risotto Cake (w/ wine pairings), Not your Grandma’s pierogies… recipe and pairings, Bacon Crusted Pork Tenderloin & Bacon Scallion Risotto (w/ wine pairings), Sriracha & Honey Shrimp (w/ wine pairings), A Play on Sausage & Peppers (w/ wine pairings), Seafood Risotto & Tomato Beurre Blanc (w/ wine pairings), Beer Review - Three Philosophers by Ommegang, Follow Perfect Pairings at Home on WordPress.com. Sprinkle with additional cheese and basil, as desired. Overlap the pasta over the sauce to combine the ingredients. I have spent my entire adult life surrounded by fine food and fine wines, starting with fifteen years working at, or running, some of New Jersey's top restaurants, and now the last two years working for one of the top fine wine distributors in the United States. Cooking Utensils In a large saucepan heat olive oil over medium heat, add the garlic and onion and sauté, for three minutes or until onion is soft and translucent While my review will not be this brief, one word could suffice to describe their wines. Increase the heat to high and add the vodka, simmer until it’s reduced by half. (If you plan on eating right away, you can have water on the stove heating up to boil the pasta.). And trust me, if you come across Forteto della Luja’s Le Grive buy as much as you can! No one ever made Italian Rainbow cookies or these amazing Italian Butter Cookies.
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