shrimp chorizo quinoa

8 oz. ¾ C sliced Green Olives. And, if you make extra, it is perfect combined with fruit and milk as a hot breakfast cereal or mix with veggies and seasonings for a nutritious lunch or side like our Southwest Quinoa & Spinach. Add the paprika, turmeric, red pepper and saffron water to the pan, stirring to combine. Your email address will not be published. 1 t Kosher Salt. Ingredients 3 cups cooked quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp peeled and deveined 1 teaspoon … 1. I have got to try this. 1 1/2 cups extra-virgin olive oil. Add chorizo and stir to break into small pieces. Yay for my husband! The perfect combo! Easy Magic Chocolate Shell Ice Cream Topping, Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. Add in the quinoa and stir to coat. I would make it ahead of time and it was always better the next day, leftovers for lunch were always the envy of my co-workers. Which turned out to be Huy Fong Sriracha Sauce, and oh my goodness, it had such a wonderfully spicy taste and is the perfect touch to season meat, fish, vegetables and I am sure many other foods that I haven’t had a chance to try yet. This sounds delish! Shrimp and Chorizo Skillet Paella with Quinoa. In a large skillet, heat olive oil and add shrimp-tomato mixture to pan. ½ t Black Pepper. That never happens. Home » Recipes » Sriracha Shrimp and Chorizo. Yum! Combine wine and saffron in a small bowl and let stand until ready to use. Cook the onion until softened and starts to brown. I believe a good life tastes great and my easy recipes help make that happen every day. It was absolutely perfect. Step 1. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. posted by Kellie on January 22, 2015 1 C Quinoa, uncooked. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of all the cajun favorites – shrimp, chorizo, corn, tomatoes and basil. And if you have a favorite sriracha recipe please share it with us. This is one of those meals where we actually eat ALL the leftovers. (yes, still on the Shakespearean kick, please bear with me). I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! I really like the healthier twist of quinoa in this. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of shrimp, chorizo, corn, tomatoes and basil. Make it extra healthy and filling by serving over quinoa. It was one of the first recipes I started blasting out to my friends via email for easy weeknight meals. It's easy to make & perfect for any night of the week. One day it was barbecue, another was a seafood feast….but the one lunch that stood out the most was the paella. Stir in the garlic and cook for one minute. Terrific recipe with so much smoky, spicy goodness! This one is so easy, Angie. Learn how your comment data is processed. 3 Replies. Let me know how you like it if you get a chance to try it out. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. I kept the peas because peas are awesome and the color just looks fantastic. Quinoa with Chorizo, Shrimp and Kale. You can speed this dinner up even more by cooking the quinoa ahead of time. Heat oil in a large skillet over medium heat. I’m such a traditionalist with paella, but this recipe tempts me to leave my standard recipe behind! 1 ½ C Chicken Stock. If you like reds, I would stick with a Zinfandel, Beaujolais or a Barbera. Wow – what a great combination of flavors going on here!! 21/25 Shrimp, tail off. All Rights Reserved. So how do we turn said winter into a “glorious summer”? Shrimp and Chorizo Skillet Paella with Quinoa. You know, meal prep on the weekend. HEALTHY NEVER TASTED SO GOOD! She told me I had to buy the one with the rooster on the front – it’s the best! Now is the winter of our discontent. Love this! DELICIOUS RECIPES FOR EVERY DAY. Take a sharp knife and, while holding the top plate down, run the knife between the plates. Privacy Policy / Sitemap / Website Accessibility, Last updated: March 12, 2020 | Originally Published: August 17, 2014 by. Having spent my Saturday night reading Richard III (you know you’re jealous), I have gained the right to start this entry with…. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. Thanks so much, Jenny! Deselect All. DOWNLOAD NOW! My daughter-in-law was the first to mention it about a year ago and we just got around to trying it in the last several months. When I was teaching myself to cook and got a little adventurous I whipped up a recipe I found in Cooking Light. I still wanted the quick and easy paella but with more POW in the flavor. He found this recipe for Sriracha Shrimp and Chorizo online and adapted it just slightly, and it turned out to be out-of-this-world delicious! Love Spanish chorizo & paprika!!! 18 Comments // Leave a Comment ». Sriracha Shrimp and Chorizo is quick and easy and perfect for those busy nights after work or running around after the kids all day. peel & deveined (keep a package of frozen shrimp on hand for quick & easy dinners). I'm Kellie and I LOVE food! Add the diced pepper and cook until softened. In a large skillet, cook the sausage over medium heat until brown and transfer to a bowl using a slotted spoon. Mix lemon juice and zest together and sprinkle over each bowl. Prepare quinoa according to package directions. I may have to leave the peas out since the hub isn’t crazy about them. Add the shrimp to the pan and cook until opaque, approximately 2-3 minutes each side. Transfer the shrimp to the bowl with the sausage. Stir in the wine-saffron mixture and bring to a boil. Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. Saute until chorizo begins to darken … Add the sausage and shrimp back to the pan. Stir in the quinoa, peas, tomatoes and liquid smoke. Top each with 1/4 of the shrimp-tomato mixture. Your email address will not be published. Required fields are marked *. For a paella pan. Every single bite. Serve immediately. Of course, you can also indulge in the bubbly by opting for an Asti or an extra-dry brut. Slightly spicy with a hint of smoke, this one-pot meal is deliciously simple and is packed full of healthy, whole ingredients. Thanks for sharing. I’m always freezing something or tossing a few bites in the trash….but this is devoured every single time. It’s easy to make, taking less than 30 minutes, & perfect for any night of the week. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! When I find a great product or service, I like to share it with my readers. corn kernels or about 1/2 can corn kernels, sliced thin (hint: use a scissors to cut - so easy), dry cured, thinly sliced and cut in half (usually found around the pepperoni), (you will use about 12 of each color, halved). That so innovative and the colors look spectacular too. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. It was easy and quick and a definite home run with my family. I had never tried a paella with that satisfying hit of smoke behind the spicy. I also wanted to add a little extra protein and fiber…..just because. Don’t you think? This site uses Akismet to reduce spam. Twice a week I turn the kitchen over to my husband for him to whip up some culinary delight in the kitchen and this night he even surprised himself. To this mixture add 1/2 … In a small bowl, add the saffron to the water and set aside. Set aside. The paella pan itself was the size of one of those small inflatable swimming pools.

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