spinach artichoke pasta

1 400gm tin of Serena artichoke hearts, drained and cut into 8 pieces or quarters if you prefer it chunkier. Combine spinach and 1 tablespoon water in a large saucepan over medium … Step 2. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. This Spinach Artichoke Pasta is made with a super easy cream-based sauce flavored with a dash of paprika, gouda and parmesan cheese which makes the pasta so cheesy and creamy it’s hard … Cook pasta according to package directions. Add the pasta and cook, stirring occasionally, for 8 minutes. ½ cup of cream. Drain. In a large saucepan, bring 4 cups of salted water to a boil over high heat. Sprinkle 2 Tbsp of grated Parmesan over … ¼ cup pasta water. Depending on how thick it is, slowly add the chicken broth, up to 1/2 cup depending on desired thickness. 30 gms Serena … 100 gms baby spinach leaves. Advertisement. Add artichokes and pasta to the sauce, tossing gently to coat. Step 1. Bring a large saucepan of water to a boil. Stir in the milk and cream cheese and cook until the … Fold in spinach, then … Stir the chopped artichoke hearts into the pasta.

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