My kids loved them and so did I, with a little homemade BBQ sauce on the side! What a great dinner! My son’s egg allergy has made me look for new recipes we can all enjoy, and this one was PERFECT. You’re the queen of healthy dinners, lady!! The batter was lovely, they look beautiful, just like the picture, however……they are very bitter. I just made the fritters for myself and my husband. but I’m not entirely sure that’s considered dessert. Hi, recently got 2 huge zucchinis, I’m talking 1/2 a meter long each, from the garden and I wanted to use them in these, made them this morning and I found that the inside of the fritters was kind of grainy. Yes please! Easy Zucchini Fritters Minimalist Baker. Is there any chance you have metric or English measurements for this! Hey Nicole! Hopefully that will get you better results next time! I was going to make a double batch and freeze one. I baked at 350 for 40 minutes and they were PERFECT. I was just making these for dinner tonight and realized what the issue might have been for you. Once the squeezed zucchini is in a fresh mixing bowl, add in the flour, nutritional yeast, baking powder, crushed garlic and chopped spring onions and mix together. I added quinoa to mine the second time i made it. Highly recommend adding guacamole and poached eggs to it. Definitely now a go to recipe in my house! X. Thanks for a great recipe. These were terrific! I have just seen your post, I used the same flour and they were perfect :) I have a new favourite website now.. So easy and so delicious. They look delicious though. You could cook them first and them freeze them! I loved them! Thanks! I think it might get too thick to pour into fritters if you let it sit that long. My only question is…are the corn kernels fresh as in uncooked? Excellent recipe.Had no chickpea flour but used whole meal flour . ANYWAY, I’ll take these fritters any and every day! If anything you may have needed a bit more flour because your zucchini was too watery. Thank you! Hello! Please let me know if you get a chance to make these fritters! I served them with fresh tomato slices and avocado. :). Since zucchini holds so much water, you’ll want to drain it before using. I love corn too! It is just canned black beans that have been drained and rinsed combined with salsa. Thus add ¾ to 1 cup chickpea flour to the batter. In a medium mixing bowl, stir together the shredded zucchini, garlic, onion and chickpea flour. Love the ideal of meal prepping these and eating them throughout the week. I served them with tamarind chutney from the Indian market and a tomato chutney that I made. made these for my fiancé and me and we loved them! Making the chickpea “eggs” is as easy as combining chickpea flour and water and stirring until it forms a paste. I’m so lucky to be able to use it this summer while in the third trimester! I am going to make more of these!!! I ended up making a little dipping sauce for them made with salsa and vegan sour cream, so yummy! Hi! I can’t wait to get going with it! Required fields are marked *. Learn how your comment data is processed. 5 from 1 vote Yup I”m with you – it’s allllll about the summer corn!! Maybe tomorrow!! I made the cashew cream too. Overall were o.k but not a huge hit due to the creamy texture. These were an absolute cinch to make and delish! I like corn, but Dave LOVES corn. We just made them and they came out so good! Thank you for letting me know. :) We started our upstairs hall bathroom (babies future bathroom!) These are so yum!! My 20mo daughter gobbled then down without hesitation as well! Beautiful recipe, thank you! Hooray! I hope that helps! Hmmm…it’s possible you might not like the flavor of chickpea flour. I mean, it is sweet… :). :). It should be like a thick batter. Halved the recipe because there’s just two of us. Wow! Made these tonight with zucchinis from my garden. DMCA. This recipe looks sensation, I’m going to make them, but wonder if I could use cornflour instead of chickpea flour? The sautéed veggies, cooked quinoa, and chickpea “eggs” are then combined with dill for a fresh, herby flavor. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too! Disappointed. :(. :), Sarah, these look totally bomb! :), I love love your blog. Plus that nacho cashew cream??? Let sit for about 10 minutes. Pingback: One-Pot Summer Vegetable Skillet Lasagna - Making Thyme for Health. I have a recipe similar to this (without chickpea flour) and I was just thinking I need to make them — it’s been so long! Warm a large non-stick skillet over medium heat. Simple and easy to make though and the texture was pretty good, there was just a flavor that sort of overwhelmed everything… and it wasn’t terrible, just different borderline not good. water, avocado oil, fresh dill, gluten free flour blend, quinoa and 10 more. This step is important because the flour will absorb the moisture from the zucchini and create a batter. Your email address will not be published. To make them all you need is one bowl and a skillet. Easy and filling! So I added a bit more chickpea flour and used less oil when frying (just enough to cover the bottom of the pan) and that helped a lot. I used frozen and defrosted corn kernels but you could use fresh or canned if you want. water, avocado oil, fresh dill, gluten free flour blend, quinoa and 10 more. These fritters sound delish!! Thanks for this Sarah! They produce the moisture that helps turn the chickpea flour into a batter. Hey Andrea, the only thing I can think is that the chickpea flour was either bad or you might not be accustomed to the flavor. We don’t use cups we weigh things over here! This is our first day of being Vegan. Pingback: 19 Delicious High-Protein Dinners You'll Definitely Want To Try - Daily News Place, Pingback: 19 Protein-Packed Dinners That You'll Actually Want To Eat - Viral Stuff, Please don’t try to substitute the chickpeas flour by coconut .. it did not went well I know y’all are going to love them. The chickpea flour will absorb the moisture from the zucchini. Zucchini Chickpea Fritters Yes I am Vegan. Will try again xo, Pingback: 10+ Easy Protein Packed Dinners That Will Keep You Full And Satisfied For Hours. Do you know if the batter stores well in the freezer? You can add a little water to help if that’s the case. We used 1.5 cups of regular all purpose flour because we didn’t have chick pea flour; we reduced the cumin because we’re not big fans, and substituted paprika – was delicious!! Came out great!! Hi Deb! Thank you so much! Hi Aimee, perhaps you can give a little more detail so I can help you figure out what went wrong? I wanted to amend my comment by adding that instead of your suggested go-withs, I served it with Cilantro Crema, and it was terrific. ;D. You’re going to love the chickpea flour, Traci! I don’t think TJ’s carries chickpea flour, unfortunately. I tried these but used the pain flour as didn’t have chickpea flour on hand and they were such a hit! I used fresh chives for the green onions, along with fresh thyme and basil, as that’s what I had, no oregano. I just corrected it so it no longer reads as grain-free. Hello again! I personally love it but everyone has different preferences. So I took an oversized muffin pan, greased it, and stuffed the cups full. Made these for dinner tonight, and they were a hit! You’re so right! Even my husband loves them! Sorry about that. I love all your Recipes but sometimes They don’t quite go right when I try and convert them myself! These were great, although I was wondering why mine were a little bland… I forgot to add the garlic! They were yummy. Perfect! One-Pot Summer Vegetable Skillet Lasagna - Making Thyme for Health, https://www.makingthymeforhealth.com/chickpea-frittata/. Also polenta is a derivative and polenta cakes are delish. In the first step I mentioned allowing the mixture to sit while you heat the skillet. Or if you have a really good non-stick pan you could try cooking them on the stovetop without oil. I served with a simple side salad as I didn’t have all the ingredients. Your email address will not be published. Will definitely make again :). I guess I got confused thinking corn was produce and not a grain since I wasn’t using corn flour. Hey Christie! But of course how everyone tastes food is different depending on your diet. Is it okay to bake these instead of frying? Can’t wait to try this! Thanks for the great recipe :). Thank you for sharing!! Then I realized that if you leave the eggs out and use chickpea flour as a binder, all problems are solved. Another wonderful use for zucchini and also keeping the kitchen cool during the summer. fresh or frozen and defrosted (about 8 ounces). hi there, I dunno, but these look awesome. So glad you enjoyed them, Monica! :). They cook so poorly ended up just throwing out the mixture. thank you! :). :). I’m not sure what dessert would be good with corn it! My son who wont eat zucchini ate almost all of them. I have saved this recipe and will be making plenty more in the future. I had almost given up on finding a fritter recipe that stayed together without eggs. Grate/shred the zucchini and add to a bowl using a grater or processor. Chickpea flour is essential for proper results.
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