Gyokuro (玉露茶) is a type of shaded green tea from Japan. It’s been described as one of the best green teas in the world, with a clean, umami and sweet flavor that manages to impress everyone. The greatest appellation of gyokuro in terms of both quality and quantity is Yamecha, which is produced in Yame in Fukuoka Prefecture. It’s also a bit sweet – a buttery kind of sweet, not sweet like fruit. The exact amount is hard to gauge without actually testing each batch. Gyokuro tea is a type of green tea, from Japan. One the other hand, it is possible to steep at higher temperatures to bring out more of the vegetable and briny qualities, but usually at risk of homogenizing or removing the sweet notes while increasing bitterness. One of the highest grades of Japanese tea. Learn how and when to remove this template message, "Gyokuro - How to Brew Gyokuro Green Tea", https://en.wikipedia.org/w/index.php?title=Gyokuro&oldid=972321748, Articles with Japanese-language sources (ja), Articles lacking in-text citations from January 2019, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, 玉露, jewel dew / jade dew / pearl dew / precious dew. So for example is you normally brew an 8.5 oz/250 ml cup with 2.5 heaping teaspoons of green tea, then for Gyokuro you will need 5 teaspoons. Other options New from $19.99. 4th Steep: 40 s at 170 °F. Gyokuro is normally prepared differently from other green teas. Le gyokuro (玉露?, litt. It’s a slower process than most, and there is extra care accorded to the quality of the leaves used and how much they break (or not) during processing. This Japanese green tea is one of the best in the world, and for good reason. The name was originally the product name of the tea made by the Yamamotoyama Tea Company (Japanese). Gyokuro is a tea that I always take some time to prepare and drink. Chinese VS Japanese Green Tea – 4 Differences To Help You Choose, What Is Sencha ? Though not as famous worldwide as the powdered matcha used in traditional Japanese Tea Ceremonies, the reputation and limited supply of gyokuro tea … While most sencha is from the Yabukit… A Beginner’s Guide Japan’s Popular Green Tea, Can You Add Milk To Green Tea ? It’s kept like that for about 3 weeks, during which time it’s constantly monitored. It’s definitely something most folks would enjoy, but you would also need a well trained palate to really appreciate the depth of flavor. To put things into perspective, think of Matcha. The finest tencha is the tea that ends up becoming gyokuro. But you get a feel for the level of quality used in Gyokuro tea, and just what you’re drinking when you make a cup of this tea. Organic Gyokuro Green Tea – 18 Bleach-Free Tea Bags – Energizing Tea with Caffeine, Invigorating and Stimulating Coffee Alternative, Rich in Nutrients, Kosher, GMO-Free. I’ve grown up with tea, and discovered coffee only in college. But how much do we really know about the Jade Dew tea ? For the most part they won’t be very flavorful, as you’ll probably be eating the ones that have been steeped numerous times before. Sugimoto Reserve "Shizuku" Gyokuro — Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro … Said green color is due to the extra chlorophyl that forms within the plant, as a result of it being grown in the shade. Gyokuro tea is a type of green tea, from Japan. But, Gyokuro is definitely among the most caffeinated teas, because growing in the shade forces it to produce more caffeine. The more narrow definition of sencha serves to differentiate it from gyokuro and kabusecha. Using a premium Yamecha cv. This tea is one of the most expensive green teas, due to the manufacturing process, high demand, and general prestige about it. 1st Steep: 120 s at 140 °F. Keep in mind that no sugar or sweetener is added to the tea, at all. 3.7 out of 5 stars 18. While most sencha is from the Yabukita (薮北) cultivar of Camellia sinensis, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori. 3rd Steep: 30 s at 160 °F. $21.29 $ 21. Yamamotoyama Gyokuro Green Tea … Gyokuro should not be confused with "tamaryokucha", a tea produced in the Kyushu region. The same applies for Gyokuro steeped at higher temperatures, only in smaller 15 second increments. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. More than 40% of gyokuro is produced in Yame, and in the national tea jury in August 2007, Yamecha held all the ranking positions from first to 26th as the best gyokuro.
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