what to do with canned cranberry sauce

I’m not sure if you are aware but the recipe calls for brown sugar but never tells you when to add it. Enjoy, Caroline! I normally end up slogging through the leftover cranberry sauce by myself because no one else likes it very much. And it doesn’t get much easier than this: Warm the cranberry sauce and spoon over scoops of vanilla bean ice cream. See, since originally posting about leftover cranberry sauce I got a bit obsessed and started using it in all kinds of things. Cut into 8 strips along the length of the pan and 3 strips along the width yielding 24 bars. I adore fresh fruit sauces swirled into a bowl of yogurt and granola. Adding cranberry sauce to my mom's banana muffin recipe. I kind of thought that “no steel-oats” might be the case! I did add an additional 1/4 cup of butter; but it’s very moist and an awesome use of leftover cranberry sauce! Use your fingers to rub in the butter into the dry ingredients. 3/4 cup whole berry cranberry sauce (canned or homemade) 1 Tbsp roughly chopped fresh basil, plus some whole leaves for garnish 1 tsp. If you have leftover cranberry sauce, try out this recipe or have a look at my ideas for what to do with leftover cranberry sauce. Required fields are marked *. It’s great in Palmieri with puff pastry and goat cheese. Perfect to take to our Christmas potluck party. Thank you for your feedback. 1 egg Cranberry sauce goes well with any of the following, but don't be afraid to experiment: You can make a tasty cranberry syrup by adding a few tablespoons of orange juice to your cranberry sauce. This crostini appetizer is an easy before-dinner nibble that’s so very pretty, and perfect for the holidays. Here’s the instructions. Add a spoon of sweet/tart cranberry sauce to a tall glass with ice and pour in cold and bubbly club soda. Yes, really! Delicious! The best thing about these cranberry oatmeal bars, besides their taste and ease, is that they’re a great use for leftover cranberry sauce. Wait, what are Matrimonial Squares, you ask? You’re welcome! So I decided to make a new batch to resolve my confusion once and for all. Check out the video below for an easy cocktail recipe using cranberry sauce, bourbon, amaretto and ginger ale. I cooked them on 325 because my oven cooks at a higher temperature and I left them in for probably 35 minutes, just watching them carefully. Thanks so much for your feedback and let us know how it turns out with apricot. Is great,  yummy. So easy, too. Can I Freeze Cranberry Sauce? Cranberry Hot Wings are a big deal in our home, especially around the time of The Big Game. 5. … Top with softened cream cheese or goat cheese, followed by a bit of cranberry sauce (I really like the whole berries for this, so pretty! Leftover cranberry sauce is a tasty addition to many different types of sandwiches. Most people appreciate homemade food gifts. 15. If you don't want to eat any more cranberry sauce, and you are too tired to cook anything else, you can turn your leftover cranberry sauce into a delicious cocktail. Crack a bit of black pepper over the top to finish them off. You can bet we’ll be making more of these! Forget ho-hum turkey sandwiches and try this unique take on pizza instead. It’s great on crostini or crackers with goat cheese. Hope the flight to the UK was smooth C: Thanks for the kind words, but you are my inspiration. 2. I followed the recipe and I know how to use my oven. Jefe, I’m delighted that you liked them. […] 12 Ways to Use Leftover Cranberry Sauce – Cook the Story […], […] 12 Ways to Use Leftover Cranberry Sauce […], Your email address will not be published. All If you’re looking for more ways to use up cranberry sauce, check out my list of ideas for what to do with leftover cranberry sauce . Just wasted money on these. Everyone loves it. Every item on this page was chosen by The Pioneer Woman team. Despite my best efforts to “moisten” the oat mixture with butter, it was too dry so I ended up with a powdery, raw flour topping. The list of recipes I’ve made with cranberry sauce is now part of this post too and you’ll find it below with pictures and links. If canned cranberry sauce conjures images of a can-shape jelly blob sitting on a platter next to the Thanksgiving turkey, you're not alone.It's a nostalgic side dish for the holiday feast, sure, but it is actually delicious when added to sweet and savory dishes any time of the year. Thanks for the recipe and I will try my Apricot jam next. I might also try it using melted butter. There’s so many good uses for it, Rebecca but I don’t blame you for just eating it plain! look? You can have a different soup for dinner every week of the year!!! Will quick oats affect how the butter melts? The ingredient ratios for butter, flour, oatmeal and cranberry were completely wrong. That is, until your fingers have essentially melted it and rubbed it until it is actually coating the flour particles and oats. My sister and I are both seasoned bakers. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. I never considered putting it in something. Then I followed this recipe to the exact measurement and instruction, and they turned out so well! Stir cranberry sauce into your favorite pot of chili for a fun flavor twist. FYI if you use instant oats or quick oats and not old fashioned oats it will act as flour and the result will be dry and crumbly. I happened to have a can of cranberry sauce and some oats so it was easy enough. I’m going to try it too! If you make a big batch or cranberry sauce, you can freeze some in small containers or freezer bags to use later in the year. Stir gently to swirl sauce into batter. How interesting that they were better with half lactose-free butter. It's nice to know there's some other cranberry fans out there. Stephanie Bradberry from New Jersey on December 29, 2012: Last year I used the leftover cranberry sauce I made to make bread pudding. In a small bowl combine the cranberry sauce, basil and lemon juice. 1 Tbsp roughly chopped fresh basil, plus some whole leaves for garnish Lauren, The first time I made these, I didn’t have enough cran sauce, so I substituted the last 1/4 C of filling with Three Fruit Marmalade. Thank you!! What a great use for leftover cranberry sauce. Thank you. Should the pan be greased….or can the bars be easily taken from the pan? It makes an amazing spread on sandwiches to add a little zing, combine it with cream cheese for a spread for tortilla pinwheel wraps or on rackers, add it to savoury pancakes, make it into a lovely sauce for turkey meatballs or meatloaf, add it to baking….. Wow, thanks for sharing all your wonderful ideas with us, Robyn! I will make extra cranberry sauce at Christmas to try with this, but in the meantime I have some pear-fig jam I’m going to use. You may be able to find more information about this and similar content at piano.io. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. 3. Smooth or chunky? chocolate chips, chopped walnuts, chopped dark or white chocolate. Nikki, And the pecans add just the perfect amount of buttery nuttiness to top it off for the perfect post-Thanksgiving breakfast. I wanted to leave my cranberries mostly whole, but you can cook the sauce longer and with more liquid, for a more saucy kind of cranberry sauce. I mean, how. Spread cranberry sauce over the bars (if the sauce is watery, cook in a pot until thickened); top with pecan crumble. Want More? NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Thanks so much! Thank you! Will definitely try a few of these ideas. ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Deliciousness was born! We used it on our Kids In The Kitchen series on YouTube and wanted to let you know that it was a great recipe that is also very kid friendly. I hope you enjoy! Excellent recipe! pumpkin pancakes with cranberry syrup I am a gourmet cook and rarely come across a recipe that I can’t make work, but this is one of them. Press the remaining batter into a parchment lined quarter baking sheet or a 9×13 pan. Stir every now and then, until heated through.

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