zucchini and bacon casserole

Stir the zucchini and tomato sauce into the skillet and season with about 3/4 teaspoon of kosher salt, or to taste, and the freshly ground black pepper. Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish (or 8 x 8 inch) with nonstick cooking spray. Let sit for 10 minutes before serving. Add undrained tomatoes, salt, pepper and dried basil; let simmer for 5 minutes. Your email address will not be published. Add to a. It also makes a great holiday side dish. Cook the bacon in a large skillet over medium heat until it is cooked but not crisp. The casserole is an excellent way to use fresh garden zucchini, and it goes well with just about any main dish. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Season the zucchini with garlic powder, salt & pepper. In the prepared dish, layer half the zucchini, half the tomato mixture, then repeat with the other half of both. Cook zucchini and tomatoes to desired doneness. A butter cracker and Parmesan cheese topping is the perfect finishing touch. * Percent Daily Values are based on a 2000 calorie diet. Cook, stirring often, until the onion is softened. All Rights Reserved. Top with fried bacon. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Let stand to melt. In a large skillet over medium heat, fry the diced bacon until just cooked, but not crisp. MEXICAN CORN & ZUCCHINI CASSEROLE Cut corn from cobs (about... and garlic in bacon fat in 10 inch skillet... whole kernel corn, drained, can be substituted for the fresh corn. Season the zucchini with, While the casserole is cooking, chop the remaining bacon into small pieces. 8 Delicious Pie Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. (I use a big roasting pan so I only use one pan). Add undrained tomatoes, salt, pepper, and dried basil. Turn the zucchini mixture into the prepared 2-quart casserole. Let the zucchini casserole rest for 10 minutes or so before serving to allow the juices to reabsorb. Get easy-to-follow, delicious recipes delivered right to your inbox. Top with fried bacon. If you love bacon and zucchini then you're going to fall in love with my low carb bacon zucchini casserole. Your email address will not be published. In a bowl, toss the crushed crackers with the melted butter. Now it is up to you if you mix the cheese in or just leave topped. Place the baking pan in the oven and cook for 45 minutes or until both the chicken and zucchini are fork tender. Ingredients: 10 (corn.. salt.. slices.. sugar...) 5. While the casserole is cooking, chop the remaining bacon into small pieces. Sprinkle the buttered cracker crumbs and Parmesan cheese over the casserole. Use crumbled Ritz, Town House, Club, or similar butter crackers for the topping. This easy and quick family-friendly meal is gluten-free. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Disclosure, Disclaimer, and Privacy Policies, baked zucchini, baked zucchini with bacon, easy zucchini recipes, zucchini casserole, zucchini casserole with marinara sauce, zucchini recipes, zucchini tomato and bacon casserole, zucchini tomato bacon bake, zucchini, diced in small chunks (approximately 1/4 inch pieces). Remove the pan from heat and stir in the zucchini, tomato sauce, salt, and pepper. Regular diced tomatoes can be used instead of the version with Italian herbs or basil, garlic and oregano. Let the zucchini casserole sit for 10 minutes before serving. Add to a saute pan and cook bacon … This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Simmer for 5 minutes. Top with cheese. https://divascancook.com/cheesy-zucchini-bake-recipe-bacon-sqaush-casserole Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Zucchini Casserole with Tomato Sauce and Bacon. Replace the tomato sauce with a (14.5-ounce) can of diced tomatoes or crushed tomatoes. Season both sides with, Once the bacon is done, add the layer of seasoned chicken breast to baking dish. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture. Shoepeg Corn Casserole With Sour Cream and Green Beans, Tomato Sauce With Fresh Vegetables and Basil, Top 61 Best Boneless Chicken Breast Recipes. Add the onion and garlic. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. Add onion to the skillet and cook until it is softened. Saute diced onions in the bacon grease until tender. This keto casserole is layered with tons of flavor and the best part is it's only 2 net carbs per serving! Fry bacon leaving just enough grease to saute zucchini & tomatoes. Let the zucchini casserole sit for 10 minutes before serving. Cover tightly with foil, and bake for 1 hour and 15 minutes to 1 hour and a half or until the zucchini is fork tender. In a skillet, fry bacon pieces until crisp; remove bacon leaving the drippings in the pan. Next add the slices of zucchini to the pan. Top with fried bacon pieces. You might want to add some more herbs to the homemade marinara if that’s the case. Cut bacon into small pieces and fry until crisp in a skillet; remove the bacon bits, leaving the grease in the pan. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. Regular diced tomatoes can be used instead of the version with. Everything is baked in a casserole dish. Aim for 3 - 4 thin slices per chicken breast. Try our other versions of zucchini casserole. Heat the oven to 350 F. Butter a 2-quart casserole. Remove all but 2 tablespoons of drippings. Pour the zucchini mixture into the prepared casserole dish. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. Chicken breasts are smothered with Mozzarella and Parmesan cheeses. This website has everything you need to know about keto – including tons of yummy, KetoCoach For Women Community on Facebook. Use part or all yellow summer squash in the recipe. Cover this bacon zucchini casserole tightly with aluminum foil before baking to prevent too much browning. Bake the casserole in the pre-heated oven for about 30 minutes until hot and bubbly. Bread crumbs could be added over top with the bacon, if desired. For an extra bang, serve it with our, Preheat your oven to 400 F. Next, layer the bottom of an, While the bacon is cooking, cup your chicken breast lengthwise into thin slices.

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